Nordic Food Markets - Contents
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"Nordic Food Markets"
Contents
Executive Summary and Conclusions
2.1 Nordic Food Prices
2.2 VAT and taxes
2.3 Promotion activity
2.4 Net prices
2.5 Food supply
2.6 Conclusions
3.1 Introduction
3.2 Population conditions
3.3 Consumer's habits, traditions and preferences
3.4 Common trends
3.5 Conclusions
4.1. Introduction
4.2 Structure and structural changes
4.3. The role of non-food and shop-in-shop
4.4. Supermarkets' expenses and margins
4.5. Public regulation
4.6. Conclusions
5. Competition for the store shelves
5.1 Introduction
5.2 Shelf space entry
5.3 Procurement and distribution
5.4 Private labels
5.5 Category Management and Efficient Consumer Response
5.6 Rebates and loyalty systems
5.7 Conclusions
6. Competition in the food industry
6.1 Introduction
6.2 Structure and structural changes
6.3 Market players in processing
6.4. Market size
6.5 Public regulation
6.6 Conclusions
Version 1.0 December 2005 • © Danish Competition Authority.
Published by the Danish Competition Authority, http://www.ks.dk/
Publication produced according to the standard for electronic publication set by the Government